Monday, June 1, 2015

Spring Lunch: part 2

This time we're making the pasta! This is a really fast/light recipe that can satisfy almost anyone!


-1 bunch of fresh basil
-3 tablespoons of freshly grated parmesan
-6 tablespoons of whole milk
-1/4 cup sliced almonds
-1 pinch salt
-1/4 teaspoon pepper
-3 tablespoons of fresh ricotta cheese
-2 tablespoons butter, melted
-1 pound of fresh or dried pasta
-2 cloves garlic

Start by boiling water and salting it, add your pasta and cook till al dente.

In a food processor, or bullet blender, add the rest of the ingredients except for the ricotta and butter. Pulse until smooth.

In a separate container, mix the melted butter and ricotta.

Mix together the basil mixture and ricotta and butter.

Strain pasta once cooked, and put back into its pan to add the sauce. Fully mix until sauce is evenly distributed.

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